松茸响螺炖汤的做法和食材用料及健康功效

食材用料

松茸响螺炖汤的做法

• 1.将老鸡、猪肉和海螺等切成小块。Cut the chicken, porkand whelk into small pieces.

• 2.将以上原料放入烧开的沸水煮2分钟。Put the aboveingredients into boiling water and boil for 2 minutes.

• 3.所有原料放入炖盅中，加入蒸馏水。Put all ingredients inan earthen pot and add distilled water.

• 4.蒸6小时即成。Simmer for 6 hours.